Vol. 2 No. 4 (2020): Juli

Articles

• ANALISIS PERANCANGAN DAN MONITORING SISTEM PADA JASA LAUNDRY BERBASIS WEB DENGAN MENGGUNAKAN METODE OBJECT ORIENTED TECHNOLOGY

  jehudha aga

  427-438

  • Full Paper

  https://doi.org/10.54650/jusibi.v2i4.175
  Abstract View: 76 | Download : 2225

• ANALISA DAN PERANCANGAN SISTEM INFORMASI POIN PELANGGARAN (STUDI KASUS: SMA AL-KAMAL)

  muhammad rifki

  439-451

  • Full Paper

  https://doi.org/10.54650/jusibi.v2i4.225
  Abstract View: 279 | Download : 525

• IMPLEMENTASI POINT OF SALES BERBASIS WEB PADA USAHA OLIVE CAFE

  Jeremia Alexander

  452-465

  • Full Paper

  https://doi.org/10.54650/jusibi.v2i4.230
  Abstract View: 2479 | Download : 2889

• PERANCANGAN JASA CATERING DENGAN MEMANFAATKAN SISTEM INFORMASI BERBASIS WEBSITE (STUDI KASUS : KEBAYORAN LAMA , JAKARTA SELATAN)

  Rizky Doni Septian

  466-478

  • Full Paper

  https://doi.org/10.54650/jusibi.v2i4.233
  Abstract View: 1202 | Download : 3311

• ANALYSIS AND DESIGN OF WEB-BASED POSYANDU INFORMATION SYSTEM (CASE STUDY: POSYANDU MANDALA 2)

  Fitriyah Kamilah

  479-495

  • Full Paper

  https://doi.org/10.54650/jusibi.v2i4.236
  Abstract View: 317 | Download : 6356